Effects of sugar‐free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial

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The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition

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Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development.

AIM The effects on plaque parameters of sugar free chewing-gums (CG) sweetened with either maltitol or xylitol were assessed to better understand the role polyols can play in dental caries prevention. MATERIALS AND METHODS A double-blind, parallel, randomised, controlled study was conducted in China. Subjects (N = 258, age = 13 to 15 years-old) were divided into 4 groups: 2 receiving polyols ...

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ژورنال

عنوان ژورنال: International Journal of Dental Hygiene

سال: 2014

ISSN: 1601-5029,1601-5037

DOI: 10.1111/idh.12071